Food Hygiene Regulationin-force
Regulation (EC) No 852/2004 on the hygiene of foodstuffs
32004R0852
Applies from 2006-01-01
Summary
General hygiene requirements for all food business operators: HACCP, food safety management, traceability, facilities.
Scope
Applies to all stages of production, processing and distribution of food (Art. 1). Requires food business operators to implement HACCP-based procedures, comply with Annex I/II hygiene requirements.
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