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Regulation database
General Food LawIn force

Regulation (EC) No 178/2002 laying down the general principles and requirements of food law (General Food Law)

32002R0178Applies from 2005-01-01 SaveOfficial source

Summary

General Food Law sets the framework for EU food law: food safety principles, traceability, responsibilities of food business operators.

Scope

Applies to all stages of production, processing and distribution of food and feed (Art. 1). Requires food to be safe, traceability one-step-back/forward, and withdrawal/recall procedures.

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