Summary
US food law framework: adulteration/misbranding prohibitions, facility registration, food facility preventive controls (FSMA).
Scope
Applies to food (incl. imported) sold in the US (21 U.S.C. 301+). Requires: no adulterated/misbranded food, food facility registration with FDA, FSMA preventive controls (21 CFR 117), and proper labeling (21 CFR 101).
Expert analysis
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